SG Table

SG	Potential abv	Sugar in 4.5L	Sugar added to 4.5L	Vol of 4.5L After sugar added
1010	0.9%	55	70	4530
1015	1.6%	125	140	4590
1020	2.3%	195	210	4650
1025	3.0%	265	280	4710
1030	3.7%	320	350	4740
1035	4.4%	410	420	4780
1040	5.1%	480	490	4810
1045	5.8%	535	560	4850
1050	6.5%	590	630	4900
1055	7.2%	645	700	4960
1060	7.8%	705	770	4990
1065	8.6%	760	840	5040
1070	9.2%	815	910	5070
1075	9.9%	870	980	5130
1080	10.6%	930	1050	5160
1085	11.3%	1010	1120	5220
1090	12.0%	1065	1200	5280
1095	12.7%	1125	1275	5300
1100	13.4%	1180	1355	5350
1105	14.1%	1235	1445	5410
1110	14.9%	1290	1535	5440
1115	15.6%	1345	1625	5500
1120	16.3%	1400	1715	5560
1125	17.0%	1455	1805	5590
1130	17.7%	1510	1900	5640
1135	18.4%	1565	1995	5700