SG | Potential abv | Sugar in 4.5L | Sugar added to 4.5L | Vol of 4.5L After sugar added |
1010 | 0.9% | 55 | 70 | 4530 |
1015 | 1.6% | 125 | 140 | 4590 |
1020 | 2.3% | 195 | 210 | 4650 |
1025 | 3.0% | 265 | 280 | 4710 |
1030 | 3.7% | 320 | 350 | 4740 |
1035 | 4.4% | 410 | 420 | 4780 |
1040 | 5.1% | 480 | 490 | 4810 |
1045 | 5.8% | 535 | 560 | 4850 |
1050 | 6.5% | 590 | 630 | 4900 |
1055 | 7.2% | 645 | 700 | 4960 |
1060 | 7.8% | 705 | 770 | 4990 |
1065 | 8.6% | 760 | 840 | 5040 |
1070 | 9.2% | 815 | 910 | 5070 |
1075 | 9.9% | 870 | 980 | 5130 |
1080 | 10.6% | 930 | 1050 | 5160 |
1085 | 11.3% | 1010 | 1120 | 5220 |
1090 | 12.0% | 1065 | 1200 | 5280 |
1095 | 12.7% | 1125 | 1275 | 5300 |
1100 | 13.4% | 1180 | 1355 | 5350 |
1105 | 14.1% | 1235 | 1445 | 5410 |
1110 | 14.9% | 1290 | 1535 | 5440 |
1115 | 15.6% | 1345 | 1625 | 5500 |
1120 | 16.3% | 1400 | 1715 | 5560 |
1125 | 17.0% | 1455 | 1805 | 5590 |
1130 | 17.7% | 1510 | 1900 | 5640 |
1135 | 18.4% | 1565 | 1995 | 5700 |
Final SG | PA Correction |
1.000 | 0.0 |
0.998 | 0.3 |
0.996 | 0.6 |
0.994 | 0.8 |
0.992 | 1.1 |
0.990 | 1.4 |